Menu of Old Baguio Heritage Cafe and Restaurant in Quezon City, Metro Manila, Philippines

Menu Overview

Old Baguio Heritage Cafe and Restaurant offers a heartfelt journey into the culinary traditions of the Cordilleras and Filipino heritage, carefully curated in a warm, cozy setting in Quezon City. Nestled on the second floor of Kalayaan Centrepointe Building, this restaurant evokes the spirit of Baguio with its aesthetic interiors and thoughtfully crafted menu.

The highlight, undoubtedly, is their interpretation of classic Baguio and Filipino delicacies. Vizco’s Strawberry Shortcake arrives as a flawless homage to the original—a light, airy sponge layered generously with fresh strawberries and whipped cream that melts effortlessly with each bite. It’s clear why this dessert draws both locals and visitors who miss the sweetness of Baguio’s famed pastry scene.

Another standout is the Bibingka Cheesecake, a clever fusion that marries the earthy, smoky flavor of the traditional rice cake with creamy, smooth cheesecake texture. It’s a dessert that tells a story—an intersection of regional fare and contemporary patisserie that feels both comforting and innovative.

For those craving savory indulgence, the Bagnet series elevates Cordilleran pork belly into dishes rich with depth and complexity. The Bagnet Binagoongan is bold and vibrant, marrying tender, crispy pork with a luscious shrimp paste sauce enlivened by garlic, tomato, eggplant, and just the right kick of green chilies. It’s a celebration of Filipino flavors that balances savory and spicy notes perfectly. Meanwhile, the Bagnet Sinigang refreshes the classic sour tamarind broth with the addition of crispy pork chunks, delivering a textural contrast that excites the palate while remaining rooted in tradition.

The Luzviminda Breakfast Platter and the Filipino Heritage Morning options like the Katipunan Crisp Adobo Flakes serve as substantial and savory gateways into the day. The signature Cordilleran Omelet, stuffed with smoky Kinuday and Etag, captures the mountain-inspired flavors distinct to northern Luzon and carries a subtle smokiness that lingers delightfully.

Accompanying these dishes are thoughtfully paired beverages such as the silky Caffè Latte and the decadent Chocolate De Batirol—a native hot chocolate prepared with grated tablea, invoking the warmth of Cordilleran evenings.

Service at Old Baguio Heritage Cafe complements the culinary experience with genuine hospitality. Staff like Mark Rivera receive deserved praise for their attentiveness, while the ambiance is enriched by live acoustic performances, which brings a communal vibe reminiscent of Baguio’s friendly, artsy atmosphere.

While some customers note that the pricing leans toward the premium side and that waiting times can be lengthy due to the meticulous preparation process, the portions justify the cost, offering a generous and immersive gastronomic experience. The menu caters well to groups, especially those eager to explore the Cordilleran staples, where sharing plates amplifies enjoyment.

Old Baguio Heritage Cafe and Restaurant is more than just a dining destination—it is a culinary bridge that transports you to the heart of northern Luzon, delivering authentic flavors with care and passion. Whether yearning for the sweet nostalgia of Vizco’s Shortcake or craving the bold punch of Bagnet Binagoongan, this restaurant delivers a taste adventure that is deeply rooted in Filipino heritage and Cordilleran pride. For anyone longing to experience the essence of Baguio in Metro Manila, this is a must-visit spot.